Il Forte
Dolcetto di Ovada DOC
VINIFICATION
Maceration at a controlled temperature of 28° C for 10-12 days.
REFINEMENT AND AGEING
In the bottle 2 months.
PRODUCTION AREA
Alto Monferrato - Piedmont
GRAPES
Dolcetto
SOIL TYPE
Silty-clay-loam
ALTITUDE
300/400 meters above sea level
AVERAGE AGE OF THE VINES
40 years
GRAPES YIELD PER HECTARE
8.000 Kg/ha
TIME OF HARVEST
Early September
BEST SERVED AT 18°C
