Neirone
Barbera d'Asti DOCG
VINIFICATION
Maceration at a controlled temperature of 28° C for 10-15 days.
REFINEMENT AND AGEING
Steel tanks at controlled temperature for at least 6 months. In the bottle 4 months.
PRODUCTION AREA
Alto Monferrato Astigiano
GRAPES
Barbera
SOIL TYPE
Silty-clay-loam
AVERAGE AGE OF THE VINES
50 years
GRAPES YIELD PER HECTARE
8.000 Kg/ha
TIME OF HARVEST
End of September, early October
BEST SERVED AT 18°C
