Il Forte
Barbera del Monferrato DOC
VINIFICATION
Maceration at a controlled temperature of 28°C for 5 days.
REFINEMENT AND AGING
Steel tanks at controlled temperature for at least 6 months. In the bottle 2 months.
PRODUCTION AREA
Alto Monferrato Astigiano
GRAPES
Barbera 90% - Freisa 10%
SOIL TYPE
Silty-clay-loam
AVERAGE AGE OF THE VINES
40 years
GRAPES YIELD PER HECTARE
10.000 Kg/ha
TIME OF HARVEST
End of September, early October
BEST SERVED AT 18 C
