Bio
Gavi Docg del Comune di Gavi
VINIFICATION
Temperature-controlled at 12° C for 20 days.
REFINEMENT AND AGEING
In steel tank with controlled temperature for at least 8 months on fine lees. In the bottle 2 months.
PRODUCTION AREA
Gavi
GRAPES
Cortese
SOIL TYPE
Limestone white soil based on tuff and sandy
ALTITUDE
290 /300 above sea level
EXPOSURE
South - South/West
VINE CULTIVATION METHOD
Guyot 4.500 plants/ha
AVERAGE AGE OF THE VINES
50 years
GRAPES YIELD PER HECTARE
8.500 Kg/ha
TIME OF HARVEST
Middle of September
ANNUAL PRODUCTION
14.000 bottles
FIRST YEAR OF PRODUCTION
2018
BEST SERVED AT 8 -10°C
