Mille 951
Gavi Docg del comune di Gavi
VINIFICATION
Temperature-controlled at 12° C for 20 days.
REFINEMENT AND AGEING
In steel tank with controlled temperature for at least 3 months on fine lees. In the bottle 1-2 months.
PRODUCTION AREA
Gavi
GRAPES
Cortese
SOIL TYPE
Limestone white soil based on tuff and sandy
ALTITUDE
200/300 meters above sea level
EXPOSURE
South/East - South/West
VINE CULTIVATION METHOD
Guyot and spurred cordon 4.500 plants/ha
AVERAGE AGE OF THE VINES
50 years
GRAPES YIELD PER HECTARE
8.000/900’ Kg/ha
TIME OF HARVEST
Middle of September
ANNUAL PRODUCTION
60.000 bottles
FIRST YEAR OF PRODUCTION
1980
BEST SERVED AT 8 -10°C
