GG
Gavi Docg del comune di Gavi
VINIFICATION
Temperature-controlled at 14° C for 20 days.
REFINEMENT AND AGEING
In steel tank with controlled temperature for at least 8 months on fine lees. In the bottle at least 6 months.
PRODUCTION AREA
Gavi
GRAPES
Cortese
SOIL TYPE
Limestone white soil based on tuff and sandy
ALTITUDE
290/300 meters above sea level
EXPOSURE
South
VINE CULTIVATION METHOD
Guyot 4.500 plants/ha
AVERAGE AGE OF THE VINES
50 years
GRAPES YIELD PER HECTARE
7.000/8.000 Kg/ha
TIME OF HARVEST
Middle of September
ANNUAL PRODUCTION
14.000 bottles
FIRST YEAR OF PRODUCTION
2006
BEST SERVED AT 8 -10°C
