G
Gavi Docg
VINIFICATION
Temperature-controlled at 12 C for 20 days.
REFINEMENT AND AGEING
In steel tank with controlled temperature for at least 8 months on fine lees. In the bottle 2 months.
PRODUCTION AREA
Gavi area
GRAPES
Cortese
SOIL TYPE
Predominantly red clay-based alluvial
ALTITUDE
200 meters above sea level
EXPOSURE
South - South/West
VINE CULTIVATION METHOD
Guyot 4.500 plants/ha
AVERAGE AGE OF THE VINES
30 years
GRAPES YIELD PER HECTARE
8.000 Kg/ha
TIME OF HARVEST
Middle of September
ANNUAL PRODUCTION
14.000 bottles
FIRST YEAR OF PRODUCTION
1999
BEST SERVED AT 8 -10°C
